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Honey Nut Granola - Crisp, hearty clusters of naturally sweetened, gluten-free, and dairy-free granola.

Honey Almond Granola

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 15

Description

Crisp, hearty clusters of naturally sweetened, gluten-free, and dairy-free granola.

Ingredients

  • 1-1/2 + 1/3 cups old-fashioned oats (gluten-free if needed, see notes)
  • 2/3 cup nuts (I use sliced almonds)
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1/4 cup honey
  • 2 Tablespoons olive oil
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Make the oat flour. Place 1/3 cup oats in a food processor and process until fine.
  3. Mix the granola. In a large bowl, combine the oat flour, oats, nuts, cinnamon, and salt. Add the honey, olive oil and vanilla, mixing completely.
  4. Spread the granola on the baking sheet. Arrange the granola in an even layer, making one large piece.
  5. Bake for 12-14 minutes, until the edges are just browned.
  6. Cool completely. Once cooled, break the granola into large chunks. Store in an air-tight container.

Notes

Packaged oat flour or regular wheat flour can be substituted – use 1/3 cup.